Overview
La deliciosa historia real de un chef inventivo y los eventos casuales que llevaron a la creación del bocadillo favorito del mundo: ¡los nachos!
The delicious true story of an inventive chef and the serendipitous events that led to the creation of the world's favorite snack--nachos!
Presentamos a Ignacio (Nacho) Anaya. De niño le encantaba comer y cocinar. Cuando creció trabajó en restaurantes, incluyendo el Club Victoria, un sitio popular cercano a la frontera entre México y Estados Unidos.
En una tarde de 1940, una cliente asidua llegó con unas amigas. Quería una botana. Algo nuevo, algo especial. Nacho corrió a la cocina e improvisó con los ingredientes que tenía a la mano. En ese momento de inspiración, ¡Nacho hizo historia!
Aquí tienes la sabrosa y verdadera historia de un creativo chef mexicano y la exquisita botana que le encanta a comensales entusiastas de todo el mundo. Es tiempo de saborear Los nachos de Nacho.
Meet Ignacio (Nacho) Anaya. As a boy, he loved to eat and cook. When he grew up, he worked in restaurants, including the Victory Club, a popular eatery near the Mexico--United States border.
Late one afternoon in 1940, a regular customer stopped by with some friends. She wanted a snack--something new, something different. Nacho rushed to the kitchen and improvised with the ingredients on hand. In those inspired moments, Nacho made food history!
Here is the tasty and true tale of an inventive Mexican chef and his delectable snack that is loved by enthusiastic eaters around the world. It's time to dig into Nacho's Nachos.
This book title, Los nachos de Nacho ((Nacho's Nachos)), ISBN: 9781643796666, by Sandra Nickel, Oliver Dominguez, published by Lee & Low Books (November 14, 2023) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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