Overview
Welcome Back to Barbecue Boot Camp
Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there—the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill—learn how to make mouthwatering barbecue and smoke-roasted meats without fail.
With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!
This book title, Low & Slow 2 (The Art of Barbecue, Smoke-Roasting, and Basic Curing), ISBN: 9780762453955, by Gary Wiviott, Colleen Rush, published by Running Press (May 26, 2015) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Low & Slow 2 (The Art of Barbecue, Smoke-Roasting, and Basic Curing) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Low & Slow 2 (The Art of Barbecue, Smoke-Roasting, and Basic Curing) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!