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Born and raised in the culinary capital of Milan, Italy, it was destiny that Luca inherited his passion for food and culinary exploration in his homeland. Luca’s interest and passion for food commenced with his Mom and Nonna when he was just eight years old, taking his first few steps with them in the direction of becoming a chef. One of today’s most successful chefs and food consultants in the world, this is Luca’s journey from Milan, Italy to Australia and beyond, and how his food journey has made him one of the most sought after chefs. From what he learned as the basics from his mother and grandmother, to life in a different time growing up in Milan and holidays at Lake Como, to moving to London to establish himself to be one of the most credible chefs on Italian cuisine.

This book title, Luca's Culinary Journey (Three Generations of Italian Family Cooking), ISBN: 9781760790967, by Luca Ciano, published by New Holland Publishers (June 3, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Luca's Culinary Journey (Three Generations of Italian Family Cooking)

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Luca's Culinary Journey (Three Generations of Italian Family Cooking)

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