Overview
Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State.
Rubyās Diner. Panda Express. Yogurtland. Wetzelās Pretzels. The Cheesecake Factory. California Pizza Kitchen. These and many more iconic American culinary establishments have their roots in California.
Focusing on the years 1951 to 2010, the second volume of Made in California highlights fifty more food startups that have captured Americaās hearts and stomachs, from the Claim Jumper to the Green Burrito, Chuck E. Cheese to Mrs. Fields Cookies, Jamba Juice to Bubba Gump Shrimp Company. Brimming with captivating historical detail and more than 200 dazzling full-color photos, George Gearyās newest journey into Californiaās culinary history is sure to awaken every readerās inner foodie.
This book title, Made in California, Volume 2 (The California-Born Burger Joints, Diners, Fast Food & Restaurants that Changed America, 1951-2010), ISBN: 9781684429196, by George Geary, published by Turner Publishing Company (May 14, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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