Overview
Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes like Cabbage and Poblano Flautas, Squash Blossom Tempura, Zucchini Baja Fried “Fish” Tacos, and Plant-Based Buttercream Tres Leches. The book includes starters, mains, masa-based meals, tacos, desserts, and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole.
Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Southern, and Make It Plant-Based! Filipino, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!
This book title, Make It Plant-Based! Mexican (50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets), ISBN: 9781523528677, by Andrea Aliseda, Mehreen Karim, published by Workman Publishing Company (May 13, 2025) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Make It Plant-Based! Mexican (50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Make It Plant-Based! Mexican (50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!