Mallmann on Fire (100 Inspired Recipes to Grill Anytime, Anywhere)

ISBN: 9781579655372
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Overview

Featured on the Netflix documentary series Chef’s Table

“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

This book title, Mallmann on Fire (100 Inspired Recipes to Grill Anytime, Anywhere), ISBN: 9781579655372, by Francis Mallmann, Peter Kaminsky, published by Artisan (September 23, 2014) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Francis Mallmann, Peter Kaminsky
Format:
Hardcover
Pages:
320
Publisher:
Artisan (September 23, 2014)
Language:
English
ISBN-13:
9781579655372
ISBN-10:
1579655378
Case Pack:
8
File:
hbgusa-hbgusa_onix30_P7123783_03252024-20240325.xml
Folder:
hbgusa
As low as:
$20.40
List Price:
$40.00
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
56oz
Dimensions:
8.95" x 11.45" x 1.25"
Audience:
General/trade
Country of Origin:
China

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