Overview
Travelling Italy isnāt just about the sights, itās also about the food. For centuries, Italy has cultivated some of the worldās finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. Itās a country that revolves around mealtimes, and no visit is complete without experiencing these culinary traditions.
Mangia guides us through Italyās 20 regions, sharing the cuisine that defines each. Learn about their food histories and produce, discover what dishes to try (along with what drinks to pair them with), and learn about culinary festivals and experiences.
You donāt have to travel to the boot to try its food, though: every chapter includes a recipe for readers to experience a bite of Italy in their own kitchens, written by chefs who run some of the worldās best kitchensĀ and home cooks who carry on centuries of tradition.
In Italy, itās all about la dolce vita, and thereās nothing that captures that better than a table full of food.
This book title, Mangia (How to eat your way through Italy), ISBN: 9781922754899, by Maria Pasquale, published by Rizzoli (October 8, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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