Overview
Descubre el origen de la inspiración y aprende a preparar tus propios cócteles de la mano del mejor coctelero de España.
El proceso para la creación de un cóctel depende de muchos factores. No se trata solamente de seguir los pasos de una receta: debemos aprender a llenar los cinco sentidos de forma armónica y conocer cómo pueden dialogar los distintos sabores.
Luis Inchaurraga lleva años probando, experimentando e investigando. De su mano, la profesión de bartender se convierte en una mezcla de arte y ciencia, fruto de su talento y de sus veinte años de práctica y estudio del mundo de la mixología, así como de sus incontables viajes por todo el mundo. El libro hunde sus raíces en la ciencia de la coctelería clásica y en el afán por la vanguardia para ayudarnos a comprender cómo funciona el maridaje, y ofrece los secretos de sus mejores creaciones.
ENGLISH DESCRIPTION
Find out the origin of the inspiration and learn to prepare your own cocktails with Spain’s best mixologist.
The process for creating great cocktails depends on many factors. It’s not only about following each step in the recipe, but we must also learn to fill the five senses in a harmonious way and learn how the different flavors can talk to each other.
Luis Inchaurraga has been testing, experimenting, and researching for years. He has single-handedly made the bartending profession a mixture of art and science, which is the result of his talent, his twenty years of practice, and study of the world of mixology, as well as his countless trips around the world. The book is rooted in the science of classic cocktails and in the quest for the avant-garde to help us understand how pairing works, and it also offers the secrets of Inchaurraga’s best creations.
El proceso para la creación de un cóctel depende de muchos factores. No se trata solamente de seguir los pasos de una receta: debemos aprender a llenar los cinco sentidos de forma armónica y conocer cómo pueden dialogar los distintos sabores.
Luis Inchaurraga lleva años probando, experimentando e investigando. De su mano, la profesión de bartender se convierte en una mezcla de arte y ciencia, fruto de su talento y de sus veinte años de práctica y estudio del mundo de la mixología, así como de sus incontables viajes por todo el mundo. El libro hunde sus raíces en la ciencia de la coctelería clásica y en el afán por la vanguardia para ayudarnos a comprender cómo funciona el maridaje, y ofrece los secretos de sus mejores creaciones.
ENGLISH DESCRIPTION
Find out the origin of the inspiration and learn to prepare your own cocktails with Spain’s best mixologist.
The process for creating great cocktails depends on many factors. It’s not only about following each step in the recipe, but we must also learn to fill the five senses in a harmonious way and learn how the different flavors can talk to each other.
Luis Inchaurraga has been testing, experimenting, and researching for years. He has single-handedly made the bartending profession a mixture of art and science, which is the result of his talent, his twenty years of practice, and study of the world of mixology, as well as his countless trips around the world. The book is rooted in the science of classic cocktails and in the quest for the avant-garde to help us understand how pairing works, and it also offers the secrets of Inchaurraga’s best creations.
This book title, Más allá del cóctel / Beyond the Cocktail, ISBN: 9788418620522, by Luis Inchaurraga, published by PRH Grupo Editorial (January 3, 2079) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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