Massachusetts Cranberry Culture: (A History from Bog to Table)

New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruit—a staple in the Yankee diet since before it was domesticated—has reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the “humble fruit” have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry exploded in the 1840s, and despite occasional setbacks such as the great pesticide scare of 1959, demand continues to rise to this day. Authors Robert S. Cox and Jacob Walker trace the evolution of cranberry culture in the Bay State, exploring the delectable history of this quintessential New England industry.

This book title, Massachusetts Cranberry Culture: (A History from Bog to Table), ISBN: 9781609495138, by Robert S. Cox, Jacob Walker, published by Arcadia Publishing Inc. (September 14, 2012) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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