Overview
A comprehensive guide from barbecue guru Michael H. Stines, including 280 recipes.
The collected wisdom and shared secrets of down-in-the-trenches pit masters.
Featuring tips and advice for choosing utensils, equipment, and fuels; a glossary of terms; a shopping guide; and precise per-pound temperature and smoke-time charts.
Includes more than 100 recipes for rubs, sauces, mops, and marinades; all the classics for beef, pork, ribs, poultry, seafood, and vegetables; plus a fascinating history of regional cooking styles. Start Media Reviews
This book title, Mastering Barbecue (Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How [A Cookbook]), ISBN: 9781580086622, by Michael H. Stines, published by Potter/Ten Speed/Harmony/Rodale (April 1, 2005) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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