Mastering the Instant Pot (A Practical Guide to Using "The Greatest Kitchen Tool of All Time")

Before you even purchase your Instant Pot (called “the greatest kitchen tool of all time” by Prevention), Chef Jenny Dorsey’s guide will teach you how to choose the best multicooker for your home, better understand what functions you need, and how to maximize the best aspects of every version of the Instant Pot so you can make the most of your purchase.

Dive into each of the seven basic functions and four advanced functions of the Instant Pot—pressure cooker, rice cooker, slow cooker, steam, yogurt maker, sauté/brown, keep warm, cake maker, sterilize, sous vide, and pressure can—with detailed explanations on the science behind each function so you can take charge of creating any recipes you want.

Make an informed multicooker purchase, hit the ground running, and make cooking easier, faster, and more enjoyable for you and your family!

This book title, Mastering the Instant Pot (A Practical Guide to Using "The Greatest Kitchen Tool of All Time"), ISBN: 9781680994520, by Jenny Dorsey, published by Good Books (May 21, 2019) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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