Overview
This cookbook is Mattyās definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion showstoppers (roasts, smoked meats, and desserts) in 135 of his absolute favorite recipes to cook for the people you love. Recipes include:
- Molasses Bread in an Apple Juice Can
- Beef and Bone Marrow Stock
- Kitchen Sink Salad
- Thanksgiving Stuffing Butternut Squash
- Seven-Layer Dip (the Tallest Youāve Ever Seen)
- Littleneck Clam Orecchiette
- Pho Ga
- Sichuan Newfoundland Cod
- Double Beef Patty Melt with Gruyere and Molasses Bread
- Fish Sticks with Kewpie Tartar Sauce
- Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach
- Texas-Style Prime Rib
- T-bone Steak and Fine Herb Chimichurri
- Lobster Thermidor with Bearnaise and Salt and Vinegar Chips
- And over 100 more!
The home cook will be excited and delighted by Mattyās bold style of cooking. Along with beautiful photographs of Mattyās dishes and his farm, this one-of-a-kind cookbook is filled with signature recipes that are equal parts approachable and tasty.
This book title, Matty Matheson: Home Style Cookery (A Home Cookbook), ISBN: 9781419747489, by Matty Matheson, published by Harry N. Abrams (September 29, 2020) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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