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Meat Pies (An Emerging American Craft)

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ISBN: 9780393541717
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$39.99
SKU:
9780393541717
Minimum Purchase:
25 units
Bulk Pricing:
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Minimum Order: 25 copies per title

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Overview

When it comes to American cooking, no chef-writer duo is more revered than Chef Brian Polcyn and Michael Ruhlman. In their new cookbook, Meat Pies, they cover the fundamentals of meat, seafood, and vegetable concoctions topped with, enclosed in, or wrapped in dough. After teaching readers the basics of what they need to get started, including necessary equipment and the all-important moisture barrier (to avoid soggy crusts), Polcyn and Ruhlman divide their pies into neat categories:

+ Pot Pies

+ Hand-Raised Pies, designed to be eaten at room temperature

+ Rolled Raised Pies, in which the dough is wrapped around a filling and simply baked

+ Tarts and Galettes

+ Double-Crusted Pies

+ Turnovers

+ Vol-au-Vents, or mini tarts with filling added after baking

This structure allows the home cook to master the dough and form required for the recipes as written—and also encourages invention, creativity, and discovery. Most pies will pair well with a sauce; others will work with the recipes for all-purpose sides and condiments. Featured recipes range from a deeply comforting Beef Short Rib and Vegetable Pot Pie to an elegant Mediterranean Vegetable Pie wrapped in crispy dough to a Cumberland-Style Sausage Roll with origins that date back five hundred years. Modern preparations play with flavor without piling on the fat, as in The Best Mushroom Tart; a Fish Pot Pie topped with a potato crust; and the dramatic Chicken Sheet Pan Pie with bacon, roasted garlic, and fresh herbs.

Informed by Polcyn’s decades of award-winning cooking and teaching, and brought to life by Ruhlman’s engaging prose, Meat Pies presents an innovative and exciting guide to an ancient craft.

This book title, Meat Pies (An Emerging American Craft), ISBN: 9780393541717, by Brian Polcyn, Michael Ruhlman, published by W. W. Norton & Company (November 5, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Meat Pies (An Emerging American Craft) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order Meat Pies (An Emerging American Craft) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!

Product Details

Author:
Brian Polcyn, Michael Ruhlman
Format:
Hardcover
Pages:
224
Publisher:
W. W. Norton & Company (November 5, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9780393541717
ISBN-10:
0393541711
Dimensions:
8.4" x 10.4" x 0.8"
File:
-NortonNorton_121424-20241215.xml
List Price:
$39.99
Case Pack:
10
As low as:
$21.99
Publisher Identifier:
P-WWN
Discount Code:
B
Pub Discount:
65
Weight:
30.4oz
Imprint:
W. W. Norton & Company

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