Overview
This book—Rohini’s third foray into the world of gastronomy—takes the reader through her encounters with Indian cuisine back in her childhood and later, recipes from the Rana heritage when she was a young bride in Nepal. In this book, she has tried to combine recipes from India and Nepal with the taste and flavors of cuisines encountered during her travels accompanying her husband on global postings. Rohini has woven these culinary memories into her craft, reviving the flavors of her childhood, recipes once nurtured by the khansamas of the British Raj, as well as forgotten and lost dishes of feudal India.
In Memories on a Platter, these treasured heritage culinary delights are combined with food prepared by the Bajais of Nepal’s Rana households and dishes from other parts of the world. Each of these beautiful recipes are either original or artfully marinated, sautéed, simmered and fused to harmonize with the modern palate and today’s lifestyle.
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