Overview
Merci Mamie is a story of cooking, love, and sharing. In this tribute to his French grandmothers, celebrated chef Jean Imbert shares 70 timeless recipes, served countless times at Sunday family meals: lemon chicken, crème caramel, beef bourguignon, zucchini terrine, pound cake spread with butter...
At the age of 10, Jean Imbert "opened a restaurant" at home and played chef for his family. At 22, he launched his first restaurant. At 30, he won Season 3 of Top Chef: France. In 2019 he opened Mamie by Jean Imbert and was appointed Chef at the Plaza Athénée, succeeding Alain Ducasse. Today, he owns several restaurants in Paris and the United States.
This book title, Merci Mamie (Recipes from my French Grandmother's Kitchen), ISBN: 9781962098274, by Jean Imbert, published by Tra Publishing (October 14, 2025) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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