Overview
Discover the dynamic flavors of modern Mexican American home cooking in Isabel Orozco-Moore’s debut cookbook, Mexican Roots, American Table. Inspired by the scratch-made meals of her childhood, Isabel embarked on a journey to document her family’s recipes and reconnect with her heritage that led to the creation of her popular website, Isabel Eats.
Mexican Roots, American Table honors the flavors of her upbringing through 85 fun, flavor-forward, and “authentic to her” recipes. From Grilled Corn Salad with Flamin’ Hot Cheeto Dust and Chicken and Creamy Roasted Poblano Tamales to Iced Horchata Coffee and Strawberry Tres Leches Cake, chapters cover everything from breakfast, tacos and tostadas, soups and stews, appetizers, main dishes, aguas frescas and refreshing drinks, and desserts. Isabel also offers personal stories, a pantry checklist, a guide to Mexican chiles, and vibrant photography. A celebration of heritage, flavor, and family, this cookbook is perfect for home cooks and Mexican food lovers alike.
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