Overview
Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her best-selling cookbook, The Mexican Home Kitchen, she shares even more favorites, including breakfasts, antojitos (street food), and breads, along with soups, main dishes, sides, salsas, desserts, and drinks. Mexico in Your Kitchen compiles over 95 traditional dishes enjoyed every day in Mexico, from those beloved all over the country to regional specialties. And now you can make these popular comfort foods for your family and friends.
Specialized for the home cook, Mexico in Your Kitchen includes a varied collection of easy-to-follow recipes filled with accessible and fresh ingredients. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as:
- Chilaquiles
- Sopes
- Tacos al Pastor
- Birria de Res (beef birria)
- Mole Poblano
- Coctel de Camarón (shrimp cocktail)
- Espagueti Verde (creamy poblano spaghetti)
- Veggie Tamales
- Ensalada de Nopales (cactus paddle salad)
- Queso Fundido
- Rollo de Fresa (strawberry cream roll)
- Conchas
- Bolillos
- Tepache
- and much more!
Complete with stunning photos and stories and memories from Mexico, Mexico in Your Kitchen will have you enjoying a taste of home.
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