Overview
Water, juice, tea, kombucha, lemonade, and non-alcoholic beer and wine—everything has a place on the dinner table if you only know what drink you should choose for what kind of food, and in Mocktails, Richard Man will help you choose the right one. In this book, you’ll find inspiration and recipes for making non-alcoholic beverages, ranging from a play on the classic mojito to simple flavored waters, all by juicing the freshest ingredients or building up a new drink with non-alcoholic options. In addition, you’ll learn what drinks and flavors pair best with which foods, in order to make the best combinations and get the most out of your meal.
From simple, five-minute recipes to complicated, but elegant cocktails, Mocktails will teach you everything you could want to know about combining delicious food and drink—no alcohol required. As Richard says: "Beverages served with food should match the food, regardless of alcohol content. [It’s] so simple."
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