Overview
Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods, to be sure, but thereās a brand-new style of Asian cooking thatās giving them a run for their money. Itās more about grazing through small plates than sinking into one big one. Itās more about pan-Asian fusionsāāthird cultureā foods, the cooking of the Asian diasporaāthanĀ about each cultureās oldest traditions. Itās more plant-forward than meat-centered. Itās irreverent and fun and incredibly delicious. And itās all captured in Modern Asian Kitchen.
Kat Lieuāthe blogger and online personality who presides over the Subtle Asian Baking corner of the enormously popular Subtle Asian Traits online community, and who is the author of Modern Asian Baking at Homeāserves up more thanĀ 80 inventive recipes for:
Ā
- VibrantĀ vegetable dishesĀ like Sichuan-style fish-fragrantĀ eggplant and umami-packed braised shiitake mushrooms
- Quick noodle dishesĀ forĀ super-easyĀ lunches
- Quick-fix matchaĀ ramen bowls and simple miso soups
- Dim sum, with tricks and food hacks like rice-paper shrimp dumplings
- Street-food favorites like Taiwanese popcorn chicken in the air fryer
- CustomizableĀ bibimbap bowlsĀ forĀ busy-weeknight dinners
- SoutheastĀ AsianĀ favorites likeĀ cold-papayaĀ salads, streaming hot phos, and spring rolls with surprising things inside and punchy chile-crisp coatings on the outside
The recipes also include:
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- Umami-Packed Spiral Cucumber Salad
- Sumptuous Siu Mai and Easy Dim SumĀ
- Melty Cheesecake BaoĀ
- Tonyās Spicy Cumin Skewers
- Crispy Crackling Roast Pork
- Clay Pot Taiwanese Three-Cup Chicken
- Mapo Tofu and Veggies
- Pandan Tres Leches with a Kaya DrizzleĀ
Whether you are cooking a family-style feast of a dozen exciting dishes for theĀ sharing table, or you just want a simple and hearty one-bowl meal at the end of a busy workday (or a quick meal when you work from home), you will findĀ a lifetime of tasty ideasĀ in the pages ofĀ ModernĀ AsianĀ Kitchen.
This book title, Modern Asian Kitchen (Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More), ISBN: 9780760384046, by Kat Lieu, published by Harvard Common Press (April 9, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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