Overview
You don’t have to live down south to enjoy some of your favorite Louisiana and New Orleans-inspired delicacies! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. With a touch of nostalgia and using fresh ingredients that can be found anywhere, all are easy enough for anyone to make at home. Whether you're a beginner in the kitchen or an old pro, you will love whipping up new takes on tradition. Divided into fun, modern chapters such as Everyday Dish, Small Bites, Date Night, and Happy Hour, recipes include:
- Shrimp étouffée stuffed potatoes
- Crawfish butternut squash mac n’ cheese
- Fried green tomato BLTs with caramelized onion remoulade
- Smoky bacon and crawfish flatbread
- Chicken and andouille sausage gumbo with fried okra dippers
- Muffuletta sliders
- Pecan praline cinnamon rolls
- Mango bourbon smash
- So many more!
This book title, Modern Cajun Cooking (85 Farm-Fresh Recipes with Classic Flavors), ISBN: 9781510757097, by Leigh Ann Chatagnier, published by Skyhorse (February 2, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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