Overview
Oron studied at The French Culinary Instituteānow the International Culinary Centerāand draws cooking inspiration from her Israeli and Moroccan background. Oron is the chef and owner of Moo Milk Bar in Toronto. In Modern Israeli Cooking, Oron offers an incredible collection of Israeli recipes for the modern home cook.
Oron takes inspiration from dishes like Schnitzel platters, potato latkes and falafel and adapts them with a modern eye to create Israeli-inspired recipes like Cornflake-Crusted Schnitzel Sandwiches with Pickled Radishes and Spicy Mayo, Latkes Eggs Benedict with Smoked Salmon and Herby Sour Cream Sauce, and Green Spinach Falafel.
Even the format gets a modern twist with chapters like WeekdaysāEveryday Kind of Food; FridayāSpecial dishes made on Shabbat or holidays; BeachāJust like sitting in Tel Aviv on the beach; MidnightāIt's late, and you're hungry aka the carb chapter; and more.
This book title, Modern Israeli Cooking (100 New Recipes for Traditional Classics), ISBN: 9781624144738, by Danielle Oron, published by Page Street Publishing (November 14, 2017) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Modern Israeli Cooking (100 New Recipes for Traditional Classics) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Modern Israeli Cooking (100 New Recipes for Traditional Classics) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!