Overview
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Bringing togetherĀ over 100 mouth-watering recipesĀ inspired by Michelleās heritage,Ā Modern SourdoughĀ expands our understanding of this ancient baking technique. Featuring aĀ step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates howĀ you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka.
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Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plusĀ a selection of non-sourdough favouritesĀ from the bakery, these are recipes youāll want to make again and again.
āMichelle Eshkeriās bookĀ Modern SourdoughĀ gives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what every budding baker is looking for. Recipes are well thought out, clear and easy to follow, and will get you on the road to sourdough brilliance in no time.ā Dan Lepard, author ofĀ Short and Sweet
This book title, Modern Sourdough (Sweet and Savoury Recipes from Margot Bakery), ISBN: 9780711292581, by Michelle Eshkeri, Patricia Niven, published by White Lion Publishing (April 9, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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