Overview
More than one million devoted fans—both moms and dads, and even some kids and teens—follow extraordinary baker Lise Ode’s blog of the same name, Mom Loves Baking, and its associated social-media channels. They rely on Lise for easy-to-follow, easy-to-prepare baking recipes that range from time-perfected classics to clever and inventive new creations.
In this book, Lise’s first, she shares her fan favorites from her blog, to be sure, but two-thirds of the recipes are brand new and not available online. The scrumptious offerings include:
- Breakfast and brunch bakes, such as Jam-Filled Daisy Biscuits and Orange-Glazed Cranberry Scones
- Muffins and other quick breads, from a Best-Ever Pumpkin Bread to Chocolate Chip Mini Muffins
- Lots of cookies, brownies, and bars, including Oatmeal Cream Pie Cookies and Classic Lunch Lady Brownies
- Delectable cakes and cupcakes like Peanut Butter Swiss Meringue Chocolate Cake, Pineapple Upside Down Bundt Cake, and Chocolate Cupcakes with Chocolate Buttercream
- Pies, tarts, and cheesecakes, such as an Almond Fruit Tart and a Southern Pecan Pie
- Festive baked things for holidays throughout the year, from Easter Bunny Sugar Cookies to Grinch Cupcake Cones to New Year’s Eve Ice Cream Cake
This comprehensive family baking resource includes plenty of expert tips and tricks guaranteed to make you a better baker, no matter your skill level, as well as a whole chapter dedicated to gluten-free baking recipes and another filled with after-school and late-night treats.
If you are looking for kid-friendly and family-friendly recipes from a mom who walks the walk—cooking for kids and family every day—this book is a delicious resource that will fill your home with enchanting aromas and fill your family’s hearts with joy.
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