Mon Cher Eclair (And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres)

Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.

This book title, Mon Cher Eclair (And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres), ISBN: 9781452145662, by Charity Ferreira, Joseph De Leo, published by Chronicle Books (February 23, 2016) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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