Overview
An evocative and personal chef monograph – and an ode to wood-fired cooking – from Japan's exciting emerging chef
monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients – from foraged vegetables to herbs and flowers – that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally.
This book title, monk (Light and Shadow on the Philosopher's Path), ISBN: 9781838662547, by Yoshihiro Imai, Naomi Reis, Emmy Reis, published by Phaidon Press (April 30, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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