Worcestershire is one of the smallest counties in England, but has many claims to fame, not least as the birthplace of Worcestershire sauce. But little has been written about the broader narrative of the county’s rich culinary heritage. This book will explore centuries of a variety of food production, revealing a cultural identity steeped in food and drink consumption, from Pershore plums and other fruit and vegetables (notably asparagus), to cider and Malvern Spring water, cheese, meat and poultry. The towns and villages of Worcestershire have produced a wealth of specialist fare over the centuries and the county is home to many fascinating customs and traditions relating to this, such planting kidney beans as soon as the elm leaves grow to their biggest size and Kidderminster blessing-cakes distributed on New Year’s Day. This book author explores Worcestershire’s successful link with food and drink manufacture both from the past and from a contemporary perspective.
This book title, More Than a Sauce (Worcestershire's Culinary History), ISBN: 9781445680231, by Emma Kay, published by Amberley Publishing (March 15, 2018) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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