Moroccan Cookbook (Exploring the Food of a Timeless Cuisine)

ISBN: 9780754835646
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$35.00
SKU:
9780754835646
Minimum Purchase:
25 units
Bulk Pricing:
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Minimum Order: 25 copies per title

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Overview

Spicy and scented, fruity and sweet, offering creative combinations of cumin and ginger, honey and cinnamon, saffron and rose, chillies and turmeric, nuts, marinated olives and preserved lemons, served in painted, earthenware bowls and tagines... It is no wonder that the food of Morocco has been described as its ‘perfumed soul’. Freshly baked or griddled bread, sweetmeats and fruit are offered to welcome guests, and wherever you go a glass of hot, sweet mint tea is the essence of hospitality. The culmination of years of research, this evocative volume by award-winning author and cook Ghillie Bașan looks at the history and customs, as well as the local ingredients, and presents a mouthwatering selection of more than 145 classic recipes. Welcome to Morocco!

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Product Details

Author:
Ghillie Basan
Format:
Hardcover
Pages:
368
Publisher:
Anness (April 4, 2025)
Language:
English
ISBN-13:
9780754835646
ISBN-10:
0754835642
Dimensions:
8" x 10"
File:
NBN-NationalBookNetwork_04052025_P8446302_onix30-20250405.xml
Folder:
NBN
List Price:
$35.00
As low as:
$19.95
Publisher Identifier:
P-NBN
Discount Code:
C
Audience:
General/trade
Pub Discount:
60
Imprint:
Lorenz Books
Weight:
53.76oz
Case Pack:
10

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