Mrs. Rorer's Diet for the Sick (Dietetic Treating of Diseases of the Body, What to Eat and What to Avoid In Each Case, Menus and the Proper Selection and Preparation of Recipes, Together with a Physicians' Ready Reference List)

This 1914 work by famed cooking teacher Sarah Rorer is a comprehensive source of information and recipes for using diet to treat and prevent disease and preserve health.

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