Overview
From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including:
• Baked Eggs in Prosciutto Cups
• Peach-Stuffed French Toast Bowls
• Spinach Dip Bowls
• Jalapeño Cheese Rolls
• Butternut Squash Soufflés
• Chicken Italiano Pizza Bites
• Lasagna Rolls
• Crab Cakes with Corn-Tomato Relish
• No-Bake Cheesecakes with Raspberry Sauce
The muffin tin is not just for desserts anymore! In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty, fun-to-eat mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up popin- your-mouth, perfectly portioned dishes.
This book title, Muffin Tin Chef (101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts), ISBN: 9781612430522, by Matt Kadey, published by Ulysses Press (April 17, 2012) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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