Mugaritz (A Natural Science of Cooking)

The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.

This book title, Mugaritz (A Natural Science of Cooking), ISBN: 9780714863634, by Andoni Aduriz, Raul Nagore, José Lopez de Zubiria, Hirukuna SL, Cillero & deMotta, published by Phaidon Press (April 27, 2012) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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