Winner of the Best Asian Cookbook at the Gourmand International Cookbook Awards 2020!
The food of Bangladesh is explored in this evocative new cookbook. Saira presents 100 traditional family dishes full of intriguing spice and flavour, all gorgeously photographed by Ian Garlick.
Bangladesh is a land of contrasts, from busy cities to the lush and fertile countryside, with fish ponds, lakes and rivers at every turn. The cuisine reflects the abundance of vegetables and fish, and has a distinctive taste defined in particular by the ubiquitous mustard oil, and the five- spice blend called panch poran. In this book Saira has brought together her much-loved recipes, with everyday classics, regional specialities, street snacks, and impressive celebration food too. It is packed with background detail and anecdote, vibrant photographs of every dish, and an informative introduction describing the ingredients and cooking techniques of Bangladesh.
This book title, My Bangladesh Kitchen (Recipes and Food Memories from a Family Table), ISBN: 9780754834502, by Saira Hamilton, published by Lorenz Books (May 7, 2019) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer My Bangladesh Kitchen (Recipes and Food Memories from a Family Table) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order My Bangladesh Kitchen (Recipes and Food Memories from a Family Table) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!
