My Candy Secrets (A Book of Simple and Accurate Information which, if Faithfully Followed, Will Enable the Novice to Make Candies that Need Not Fear Comparison with the Professional Product)

Through simple instructions in a variety of candy-making methods, Mary Elisabeth Evans's 1919 work passes on her long experiences making candies, allowing the novice candy-maker to achieve professional looking and tasting results.

This book title, My Candy Secrets (A Book of Simple and Accurate Information which, if Faithfully Followed, Will Enable the Novice to Make Candies that Need Not Fear Comparison with the Professional Product), ISBN: 9781429010047, by Mary Elisabeth Evans, published by Arcadia Publishing (July 9, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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