My Jamaican Table (Vibrant Recipes from a Sun-Drenched Island)

ISBN: 9781648293740
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$35.00
SKU:
9781648293740
Availability:
568.75
Minimum Purchase:
25 units
Bulk Pricing:
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Minimum Order: 25 copies per title

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Product Details

Author:
Andre Fowles, Bruce Springsteen
Format:
Hardcover
Pages:
328
Publisher:
Workman Publishing Company (March 10, 2026)
Imprint:
Artisan
Language:
English
Audience:
General/trade
ISBN-13:
9781648293740
ISBN-10:
1648293743
Weight:
46.56oz
Dimensions:
8.25" x 10.2" x 0.97"
File:
hbgusa-hbgusa_onix30_P10008407_04272026-20260427.xml
List Price:
$35.00
Country of Origin:
China
Pub Discount:
65
Case Pack:
12
As low as:
$17.85
Publisher Identifier:
P-HACH
Discount Code:
A
Folder:
hbgusa

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Overview

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island—featuring a foreword from Bruce Springsteen.  
 
Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itself—dynamic, colorful, and always evolving. In this culinary journey through the heart and soul of Jamaica, celebrated Kingston-born chef Andre Fowles presents 100 iconic and innovative recipes infused with the spirit of a life where meals are shared, stories told, and bonds strengthened.
 
The recipes in MY JAMAICAN TABLE celebrate the bold flavors of iconic Jamaican dishes like Jerk Chicken, Pepper Shrimp, and Ackee and Saltfish alongside new spins like Oxtail and Gnocchi, a fish-and-chips-inspired Escovitch Fish Sandwich, and Rum Cake Tiramisu. With easy-to-follow instructions, accessible ingredients, full-color images, and stories, MY JAMAICAN TABLE brings a taste of Jamaican to home kitchens.
 

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