Overview
Nature-lovers, gardeners, and foodies can turn their backyard into a bounty with tips for identifying wild plants, advice for beginner and experienced harvesters, and simple recipes that use foraged ingredients to bring the wild into the kitchen.
Joining National Geographic's long line of successful nature guides, National Geographic Backyard Guide to Edible Wild Plants is a colorful, appealing handbook to more than 100 common wild plants that can be foraged for delicious food and drink. From superstar sunflowers to spicy field mustard to alluring wild grapes, this book identifies a wide variety of flavors and textures that even novice foragers can learn to harvest with care, safety, and sustainability. From there, creative uses abound, including the how-tos behind:
- elderberry jam
- chickweed salad
- sunchoke soup
- sassafras teaĀ
- wild carrot cake
- homemade backyard cider
This book title, National Geographic Backyard Guide to Edible Wild Plants, ISBN: 9781426223709, by Mimi Prunella Hernandez, Heather Wood Buzzard, published by Disney Publishing Group (February 11, 2025) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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