Overview
After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today's health-conscious audience. The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners:
- maple sugar and syrup
- coconut sugar
- dates
- agave
- honey
- dried fruits and juices
- Sriracha-style Hot Sauce (using honey)
- Date Pancake Syrup (with maple)
- Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave)
- Fennel and Parsley Relish (sweetened with fruit juice)
This book title, Naturally Sweet Food in Jars (100 Preserves Made with Coconut, Maple, Honey, and More), ISBN: 9780762457786, by Marisa McClellan, published by Running Press (March 22, 2016) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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