Nature's Candy (Timeless and Inventive Recipes for Creating and Baking with Candied Fruit)

ISBN: 9780525612681
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Minimum Order: 25 copies per title

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Overview

The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.

Ā Ā Ā Ā In Natureā€™s Candy, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruitā€”the classic tradition of imbuing fruit with sugar to preserve it as a glistening confectionā€”and tempts curious bakers to work with this fascinating ingredient in a choose your own adventureā€“style masterclass. Will you candy the whole fruit (cherries, anyone?) or just pieces (hello, orange peel!)? And which of Camillaā€™s classic and contemporary baking recipes will you select to let it shine? Will it be the Stollen Pound Cake or maybe the Ginger Cashew Caramel Corn? Or perhaps the Banana Split Blondies?
Ā Ā Ā Ā As Camillaā€™s previous cookbook, Jam Bake, was for baking with jam, Natureā€™s Candy is a game-changing cookbook for baking with candied fruit, thanks to its:

  • Foundational Candying Methods: With nine streamlined techniques to candy your fruitā€”and a handy chart to guide you on which candied methods are best for each type of fruitā€”you will create artisanal, jewel-like confections in no time.
  • Decadent Recipes for Bakers of All Levels: Level up your baking and confection-making by using candied fruit (and its syrup) in accessible recipes for cakes, cookies, pies, and even more fruity desserts. Enjoy Red Currant Cupcakes, Fruitcake Cookies, Candied Fig & Walnut Baklava, and many more.
  • Helpful Tips, Simplifications & More: Thanks to Camillaā€™s FAQ section, tips, and substitutions, candying fruit is now as easy as baking cookies. And if you donā€™t feel like candying, donā€™t let that stop you bakingā€”just follow Camillaā€™s helpful advice on using store-bought candied fruit instead.

With its inspired photography and design, this one-of-a-kind cookbook on how to make and put candied fruit to good useā€”plus the fascinating history and science behind itā€”will turn any baker into a candied fruit expert.

This book title, Nature's Candy (Timeless and Inventive Recipes for Creating and Baking with Candied Fruit), ISBN: 9780525612681, by Camilla Wynne, published by Appetite by Random House (October 22, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Nature's Candy (Timeless and Inventive Recipes for Creating and Baking with Candied Fruit) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Camilla Wynne
Format:
Hardcover
Pages:
224
Publisher:
Appetite by Random House (October 22, 2024)
Release Date:
October 22, 2024
Language:
English
Audience:
General/trade
ISBN-13:
9780525612681
ISBN-10:
0525612688
Weight:
20oz
Dimensions:
7.5" x 9.5"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20240415T225314_146923417-20240415.xml
Folder:
RandomHouse
List Price:
$30.00
Country of Origin:
China
Case Pack:
16
As low as:
$15.00
Shipping Origin:
Westminster, MD
Publisher Identifier:
P-RH
Discount Code:
A

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