Overview
The Negroni has been a favorite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cozier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet, and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field!
This book title, Negroni (More than 30 classic and modern recipes for Italy's iconic cocktail), ISBN: 9781788792790, by David T. Smith, Keli Rivers, published by Ryland Peters & Small (March 9, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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