New Book Of Cookery (Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery...)

Fannie Farmer's 1912 "A New Book of Cookery"was designed as a sequel to her "The Boston Cooking-School Cook Book." Covering the "whole range of cookery," this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.

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