Overview
A chocolate mill opened in Boston in the late 1700s, setting the stage for New England’s enduring love affair with sweets. Over the following centuries, the region has become home to an extraordinary variety of baked, fried, dipped, sugared, and frozen confections. Massachusetts gave us candy classics like Necco Wafers, Sky Bars, and Junior Mints, and Connecticut claims lollipops and Almond Joy. New Hampshire boasts the world’s longest candy counter, and Maine puts a homespun twist on its doughnuts and chocolates by blending in a touch of potato. Rhode Islanders sip ice cream shakes called cabinets, while Vermonters prefer smooth maple creemees. From Fluffernutters to whoopie pies, Susan Mara Bregman explores this sugary legacy, uncovering the stories behind the treats that sweetened New England’s culinary landscape.
This book title, New England Sweets (Doughnuts, Bonbons and Whoopie Pies), ISBN: 9781467157483, by Susan Mara Bregman, published by Arcadia Publishing (July 15, 2025) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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