Overview
Each chapter is organized according to custom menus designed for every occasion, from streamside picnics and wilderness brunches to formal holiday dinners. Cook authentic frontier recipes that have been adapted for simple and savory home cooking, such as:
Minted Pea Soup
Bison Short Ribs Provençal
Cowboy Stuffed Potatoes
Tarragon Chicken Salad
Montana Meatloaf
Wild Mushroom Stroganoff
Pancetta-Sage Stuffed Boneless Turkey
Roasted Root Vegetables
Apple Spice Cake with Warm Caramel Sauce
Lemon Blueberry Cupcakes
Featuring eighty-five original recipes accompanied by mouthwatering photographs, New Frontier Cooking will teach you to cook real food for real people.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
This book title, New Frontier Cooking (Recipes from Montana?s Mustang Kitchen), ISBN: 9781510701816, by Carole Sullivan, Lynn Donaldson, Russell Chatham, Jeff Bridges, published by Skyhorse (April 5, 2016) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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