Overview
Deborah Markow's Braised Lamb Shanks and Mrs. Urscilla OĆConnor's Codfish Puffs. Four-star chef Andre Soltner's Roast Chicken and Vernon Jordan's Jerk Style Jamaican Chicken. Robert Motherwell's Brandade de Morue and the Abyssinian Baptist Church's Long-Cooked Green Beans. Plus Katharine Hepburn's Brownies, Lisa's Mexican Flan, and Sally Darr's Golden Delicious Tart. Includes shopping guides, cooking tips, and walking tours. Main Selection of Book-of-the-Month's Club HomeStyle Books. Winner of a 1992 IACP/Julia Child Cookbook Award. Winner of the 1992 James Beard Food and Beverage Book Award. 221,936 copies in print.
A percentage of the royalties goes to Citymeals-on-Wheels.
This book title, New York Cookbook (From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants), ISBN: 9780894806988, by Molly O'Neill, published by Workman Publishing Company (January 10, 1992) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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