Overview
No Cow Left Behind
From investigative journalist and bestselling author John Robbins comes a collection of essays on food politics, sustainability, and revolution.
Holy cow.Ā With words like food additives, GMOs, and Big Food buzzing around, itās getting harder to choose what to eat. And even the most well-informed eaters have a thing or two to learn about real food and the food system. Gathering and updating articles from hisĀ Huffington PostĀ column, RobbinsāsĀ No Happy CowsĀ features recent observations along with never before published material on todayās food revolution.
Moo-ve over, food corporations.Ā You have to know food to eat food, but what happens when food companies leave some facts out? With commentaries on what we should and shouldnāt eat (and why), Robbins brings us to the frontlines of the food revolution. From his undercover investigations of feedlots and slaughterhouses, to the slave trade behind chocolate and coffee, he gives readers a look into the importance of working for a more compassionate and environmentally responsible world.
Inside read more about:
- Greed and salmonella
- Soy and Alzheimer's
- And much more!
If you enjoyed books by Marion Nestle or reads likeĀ How Not to Die,Ā Feeding You LiesĀ orĀ The Way We Eat Now; then youāll want to learn more by readingĀ No Happy Cows.
This book title, No Happy Cows (Dispatches from the Frontlines of the Food Revolution (Vegetarian, Vegan, Sustainable Diet, for Readers of The Ethics of What We Eat)), ISBN: 9781573245753, by John Robbins, published by Mango Media (April 1, 2012) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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