Overview
A book brimming with fifty noodle recipes, inspired by the best dishes from Asia’s kitchens.
This volume covers the best of the noodle world, from ramen to pho, lo mein to pad see ew. With fifty slurpable recipes, beautiful photography, and dishes that are as simple as they’re packed with flavor, this book is (almost) as good as a trip across Asia.
Noods is a snapshot of the wide world of noodles, captured in four chapters: Stir-fried, Soups, Cold, and Instant. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Noods’s recipes include
This volume covers the best of the noodle world, from ramen to pho, lo mein to pad see ew. With fifty slurpable recipes, beautiful photography, and dishes that are as simple as they’re packed with flavor, this book is (almost) as good as a trip across Asia.
Noods is a snapshot of the wide world of noodles, captured in four chapters: Stir-fried, Soups, Cold, and Instant. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Noods’s recipes include
- Pad thai
- Dan dan noodles
- Japchae
- Vietnamese Hotpot
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