Overview
Contemporary Cuisine Copenhagen is not a cookbook with recipes, but a visual journey through the city and its restaurants. A book to spark inspiration, explore new ideas and give you the feeling of already being there. Learn why local and seasonal ingredients are key, how fermentation and pickling enrich the flavours, and why simplicity and purity lie at the heart of the Nordic Cuisine. For everyone who loves Copenhagen, design and the art of conscious, flavourful living.
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