Overview
The classic cookbook by Dorothy & Bob Igoe is now back in print.
Inspired by recipes Bob learned from his parents at the I-Go-Inn on Great Sacandaga Lake, this volume features a variety of North Country favorites. Included are recipes for starters, soups & stews, salads, main courses, extras, vegetables, and desserts. New edition.
This book title, North Country Cooking (Recipes Inspired by an Adirondack Inn), ISBN: 9781595310613, by ., Rob Igoe, Jr, published by Globe Pequot (January 1, 1997) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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