Overview
Each year, thousands of people are diagnosed as schizophrenic; many more suffer from depression, anxiety, and phobias.
Dr. Pfeiffer's methods of treatment presented in Nutrition and Mental Illness are a valuable adjunct to traditional therapies, and can bring hope of real wellness to many of those who suffer.
This book title, Nutrition and Mental Illness (An Orthomolecular Approach to Balancing Body Chemistry), ISBN: 9780892812264, by Carl C. Pfeiffer, published by Inner Traditions/Bear & Company (April 1, 1988) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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