Overview
On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you andāwith the potential to drastically reduce our carbon footprintāfor the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)āwakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a āfitfluencerā by Womenās Health) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of eachāas well as 50 irresistible vegan recipes that will have readers exclaiming, āI canāt believe itās seaweed!ā
- Pumpkin and Seaweed Pancakes
- Polenta Fries with Crunchy Sea Lettuce and Asparagus
- Seaweed Gnocchi with Spinach and Cherry Tomatoes
- Chocolate Chip and āWeed Cookies, and more!
This book title, Ocean Greens (Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet's), ISBN: 9781615193523, by North Sea Farm, Lisette Kreischer, Marcel Schuttelaar, published by The Experiment (October 18, 2016) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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