Overview
Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have.
The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel ’n’ Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific Northwest comes to life in recipes that will inspire delight. Food photographer Danielle (DL) Acken and food stylist Aurelia Louvet deliver classic recipes with a uniquely modern West Coast twist.
This book title, Off the Hook (Essential West Coast Seafood Recipes), ISBN: 9781771512763, by DL Acken, Aurelia Louvet, published by Heritage Group Distribution (June 26, 2018) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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