Overview
Generously offering a compilation of the Okanagan Valley’s best food, drink, and recreation spots, Okanagan Slow Road reveals treasured local culinary secrets: crusty double-baked bread from rural bakeries, lavender-infused pepper from hillside farms, and dark red cherries from the area’s multitude of bountiful orchards. And, of course, the world-renowned winesafter all, what would delicious local food be without famous vintages from the unique Okanagan terroir?
First published in 2014, this completely updated edition of Okanagan Slow Road includes a list of the many wineries worth visiting as well as a list of the area’s farmers’ markets.
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