Overview
From the “sharp, sassy, [and] surprisingly emotional”* author of In Dog We Trust comes a novel set in the charming seaside town of Black Dog Bay, Delaware...
Cammie Breyer needs a big glass of cabernet—her restaurant failed and her chef boyfriend left for a hotter kitchen. Just when she thinks she’s hit rock bottom, her Aunt Ginger calls with a surprise. She’s bought a vineyard—in Delaware. At Ginger’s command, Cammie returns to Black Dog Bay, the seaside town where she spent her childhood summers with her aunt and her cousin, Kat.
The three women reunite, determined to succeed. There’s only one little problem: None of them knows the first thing about wine making. And it turns out, owning a vineyard isn’t all wine and roses. It’s dirt, sweat, and desperation. Every day brings financial pitfalls, unruly tourists, romantic dilemmas, and second thoughts. But even as they struggle, they cultivate hidden talents and new passions. While the grapes ripen under the summer sun, Cammie discovers that love, like wine, is layered, complex, delicious, and worth waiting for…
Cammie Breyer needs a big glass of cabernet—her restaurant failed and her chef boyfriend left for a hotter kitchen. Just when she thinks she’s hit rock bottom, her Aunt Ginger calls with a surprise. She’s bought a vineyard—in Delaware. At Ginger’s command, Cammie returns to Black Dog Bay, the seaside town where she spent her childhood summers with her aunt and her cousin, Kat.
The three women reunite, determined to succeed. There’s only one little problem: None of them knows the first thing about wine making. And it turns out, owning a vineyard isn’t all wine and roses. It’s dirt, sweat, and desperation. Every day brings financial pitfalls, unruly tourists, romantic dilemmas, and second thoughts. But even as they struggle, they cultivate hidden talents and new passions. While the grapes ripen under the summer sun, Cammie discovers that love, like wine, is layered, complex, delicious, and worth waiting for…
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